Right then, let’s get a bit playful with this coffee grind guide!
When you’re going FINE, think of it as that fluffy flour—just right for your espresso machine or stovetop brew.
Moving on to MEDIUM, it’s as if you’re eyeing off some table salt—ideal for those neat paper filters like an AeroPress.
And when you’re feeling a bit COARSE, imagine a handful of raw sugar—that’s your jam for trusty mesh filters like the good ol’ plunger.
Brew guide
The Espresso method
Step 1
Start by grinding 22 grams of coffee beans and carefully transfer them into your basket. If your home coffee machine’s basket feels a bit shy, just go with what fits comfortably and make a mental note of the dose’s net weight.
Step 2
Spread the coffee love evenly across the surface and give it a gentle tamp. Remember, a soft touch is key—press too hard, and you might just end up with an uneven groove. Aim to push until you feel that sweet spot of resistance, ensuring the surface remains flat and level.
Step 3
Lock the portafilter into the group’s head, kick off the shot, and groove to the rhythm of 40-44 grams of espresso flowing in 28-30 seconds, the signature recipe for our blends.
Advanced tips with a twist
Dose: Yield: Time: Most espresso enthusiasts swing with recipes expressed like a cool dance step. So, based on the above example 22:42:29, it translates to 22g of coffee (dose) : 42g of espresso (yield) : 29-second brew time. Feel these parameters pulse as you chase that espresso nirvana. Measure, taste, adjust, and repeat the shuffle!
Scale it Up or Down: The best approach when using our blend or decaf beans is sticking to a 1:2 dose-to-yield ratio. Say you’re happy with 19g—then aim for a vibrant 38g yield.
Brew Time Insight: Keep the time of 28-30 seconds constant. Too short and sour? Go finer. Longer and it may go bitter? Try a coarser grind.
Play with your grinder; each one has its own vibe. Freshly ground beans are like fresh tracks—unique to each machine. Play around, tweak those parameters, and find your jam.
Add milk and create Magic
Now, pour and conjure your finest latte art masterpiece. Sip, admire, and let the good vibes roll!
Pour milk into a jug, just below that sassy spout line.
Give your steam wand a quick blast to purge any sneaky water and make milky dreams creamier.
Slip the milk jug along the wand and angle it just right. Introduce air like a gentle breeze and then spin the milk like it’s on a dance floor.
Once the jug is a touch too hot to handle, shut the wand down and give it a clean, purging any left-over milk.
Brew guide
The Stovetop method
The trusty old stovetop is our ultimate choice for whipping up fresh Italian-style coffee right at home! Brewing since the 1920. Alfonso Bialetti’s stovetop coffee maker is hands down, the best in the biz. They’re super easy to use and brew up a rich, full-bodied coffee in just minutes!
Step 1
Get that bottom chamber filled with hot water, mate. It’s all about kicking off brew time fast and dodging any over-extraction mishaps.
Step 2
Dose your ground coffee in the top funnel like fairy dust. Remember, no need for pressure here, so don’t pack it down!
Step 3
Twist the top of your coffee rig securely onto the base, prop it on high heat with the lid open—let it work its magic!
Step 4
As the coffee emerges, dial down to medium heat, and once the pot’s full, whisk it off the heat. Voilà, you’ve got a brew that’s bound to impress!
3 cup teaser
Water: Pour 130ml (pretty much a splish-splash) at a toasty 96˚C (205˚F).
Coffee Dose: Take 17g of medium ground goodness.
Brew Time: Just a breezy 5 minutes.
6 cup bonanza
Water: Grab those 270ml of H2O, heated up to the same sizzling 96˚C (205˚F).
Coffee Dose: A bold 28g of coarse coffee—it’s the rockstar of the brew.
Brew Time: Clock it at a smooth 6 minutes.
Brew guide
The Plunger method
When it comes to crafting that perfect cuppa, the Bodum Plunger is your trusty sidekick, but don’t fret if you have another plunger on hand—it’ll do the trick just fine! This gem of a gadget, often chilling at next Sundays garage sale, may not have the spotlight like those trendy Chemex or AeroPress brewers, but it surely holds its ground. Tried and true, it’s the unsung hero of brewing. Start by giving your plunger a warm-up with hot water before brewing.
Step 1
Pop your coffee grounds into the plunger and pour in half of your water—just enough for a little swim session.
Step 2
Give those floating grounds a good dunk with a spoon to ensure every little bean gets wet!
Step 3
Add in the rest of the water, then press down just a tad to keep everything cozy under the wave. Set your timer for a jazzy 5 minutes.
Step 4
When the timer rocks out at 5 minutes, finish that plunge, making sure to pour your tasty brew straight into cups or a nice, warm vessel. Sip and enjoy!
The jazzy 3 cup brew
Water: Splash 330ml at a toasty 96˚C (205˚F).
Coffee Dose: Toss in 20g of coarsely ground beans.
Brew Time: A laid-back 5 minutes.
The groovy 8 cup extravaganza
Water: Pour 850ml of that steamy H2O at 96˚C (205˚F).
Coffee Dose: Pack in a lively 51g of coarse ground.
Brew Time: You guessed it, a mellow 5 minutes.
Brew guide
The AeroPress method
This method is a hit with travelers, campers and those short on time, thanks to its nifty, compact design and easy-peasy usability!
Step 1
Kick off your brew adventure by fitting the plunger into the chamber, aligning that rubber seal with the top of number 4. Flip it upside down with the hexagonal end raising the roof!
Step 2
Toss an AeroPress paper filter into the black diffuser disk and give it a hot water rinse—think of it as giving your filter a warm spa moment.
Step 3
Dose your ground coffee into the chamber and add that 200g water splash. Stir it up to ensure every bit gets a friendly soak, then lock that disc and filter on top. Let it chill and brew for a wild 90 seconds.
Step 4
Time for the big flip! Carefully turn the AeroPress over onto your favourite mug and press the plunger down until you’ve sent every drop and wisp of air into your cup. Voilà! Sip, savour, and smile!
The playful 1 cup adventure
Water: A splash of 200ml set at a steamy 96˚C (205˚F).
Coffee Dose: A lively 14g of medium ground goodness.
Brew Time: A quick and breezy 2 minutes.
